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Hopslamwiches
Fri, Jan 30
|Wine Merchant
Rye bread stacked with Black Forest ham and topped with Dijon mustard and Swiss cheese, smothered in a Bell's Hopslam cheese fondue. Served with chips and a pickle.
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Fri, Jan 30
|Wine Merchant
Rye bread stacked with Black Forest ham and topped with Dijon mustard and Swiss cheese, smothered in a Bell's Hopslam cheese fondue. Served with chips and a pickle.