Sashimi & Ceviche

That's right, we're two for one in the food specials department. Our Sashimi will be made with Fresh Ahi Tuna OR Hiramasa and served simply with Wasabi and a Ponzu dipping sauce. The Ahi Tuna we've had, and it's as good as ever. The Hiramasa is new to us, and it might just be your new favorite. Hiramasa is also known as Yellowtail Kingfish or Yellowtail Amberjack. That's too many names for one fish, if you ask me, but I guess there are different names depending on where exactly it's from. Regardless, this is a premium fish, highly revered in Japan for its higher fat content, creamy texture, and rich flavor. The Ceviche will have the Hiramasa cured in a chile-citrus juice, served with pickled mango, fresh herbs, hearts of palm, onion, and more peppers. It's a sweet & sour & spicy Peruvian recipe that we're excited to try to really highlight the fish.