🇺🇸 2️⃣5️⃣0️⃣ 🇺🇸
- Dan Matheny
- 2 hours ago
- 4 min read
Whether you're staying home or heading out of town, we've got what you need to celebrate this weekend.
Hours of Operation
Monday - Tuesday, 10am to 6pm
Wednesday - Saturday, 10am to 8pm
Calendar 🗓
July 4 (Saturday) - Closed for Independence Day 🇺🇸
July 11 (Saturday) - Second Saturday
July 14 (Tuesday) - Bastille Day 🇫🇷
August 1 (Saturday) - Car Tunes
August 7 (Friday) - Summer Art Walk
August 8 (Saturday) - Our celebration of National Oyster Day!
News 🗞
Well it's finally here, the big holiday weekend is almost upon us. We have more of the grilling necessities for you, including of course Short Rib Burgers, Wagyu Hot Dogs, Italian Sausage, Fresh Wagyu Baseballs, Fresh Prime Bone-In Ribeye, Fresh Bavette Steak, Fresh Duroc Bone-In Pork Chops, and of course Fresh Faroe Islands Salmon. Truly something for everybody and every style of cooking. And guess what else is back... that's right, FRESH WALLEYE for everyone who missed out on it last week. I knew many of you would like some walleye but was taken aback by just HOW many. Well it's back, it's fresh, and it's ready to go home with you at $16.99/lb. If a good old fashioned fish fry is on your bucket list for this weekend or even this summer, come on down. We've got several themed items to drink as well. Don't forget that we will be closed for the holiday on Saturday, so make sure to get here by Friday to stock up!
Wine Feature ⭐️
If you're hosting or attending any festivities this weekend and need a bottle bring, this is the one: Korbel Brut California Champagne in a special 250th bottle. Most of you are probably familiar with Korbel because it's a big name in American sparkling wine, and for good reason. It punches above its weight. Korbel is located right on the Russian River in the northern reaches of Sonoma, where the climate starts to change and allows for quality grapes for a sparkling wine. Korbel Brut uses whole cluster pressing, cool fermentation, and the classic Méthode Champenoise bottle fermentation process to make high quality California sparkling wine year after year. It receives a medium-dry level of dosage to balance the natural acidity of the grapes, so it's a great option to please a lot of different palates, and at $15.99, you can afford to bring several to the party. "Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla, and a hint of strawberry... the perfect match for all of life's celebrations!"
Wine Pick 🥂
It's so hot outside, you need something crushable like Guy Allion 2025 Le Petit Perron Sauvignon Blanc. This is a fresh, fruity Sauvignon Blanc out of France at an absolute bargain price of $11.99. Domaine Guy Allion is four generations deep in the Loire Valley, specifically in the flint-rich soil of the Cher River valley which brings acidity and minerality to their wines. "Le Petit Perron Sauvignon Blanc exhalts a complex nose that stands out with citrus and grapefruit notes. A beautiful mouthfeel, which exhibits minerality, and perfecly well balanced with a fresh acidity and a clean, dry finish." I think that review was translated from French, so it's not exactly perfect, but you get the idea.
Market Items 🛒
Fresh Walleye - $16.99/lb
Fresh Faroe Islands Salmon - $18.99/lb
Fresh Wagyu Baseball Sirloins, 8oz - $12.99
Fresh Prime Bone-In Ribeye - $21.99/lb
Fresh Bavette Steak - $21.99/lb
Fresh Short Rib Burgers, 4pk - $15.99
Fresh Duroc Bone-In Pork Chops, 2pk - $14.99/lb
Fresh Oysters - $24/dozen
Fresh Argentinian Chorizo, 5pk - $14.99
Sea Wings Canned Crab (Claw), 16oz - $25.99
Frozen Hanger Steaks, 1/2lb - $14.99
Frozen Choice Hanger Steaks, 8oz-2pk - $29.99
Frozen Little Town Jerky Beef Tri-Tip (Cooked to Rare), 3lb - $36
Frozen Whole Beef Tenderloin, 3.5lb - $100
Frozen Australian Lamb Racks, ~1.5-1.75 lb - $39.99
Frozen Bone-In Veal Loin Chop - $18.99/lb
Frozen Pounded Veal Leg Cutlets, 1lb (4 per pack) - $18.99
Frozen Ground Veal, 2lb - $21.99
Frozen Smithfield Smoked Spiral Ham, avg. 5-6lb, $10.99/lb
Frozen All-Natural Berkshire Pork Tenderloin, 14oz - $13.99
Frozen Cooked Marinated Pork Shank, 16oz - $9.99
Frozen Bone-In Frenched Pork Chop, 16oz - $8.99
Frozen Duroc Dry Aged Bone-In Pork Chops, 14oz - $16.99
Frozen Greco Italian Sausage, 4pk - $14.99
Frozen Snake River Farms American Wagyu Gourmet Frankfurter, 5pk - $14.99
Frozen Yellowfin Tuna Saku Block, ~1lb - $17.99
Frozen Portico Peeled & Deveined Jumbo Shrimp - $18.99/lb
Frozen U-10 Scallops - $32.99/lb
Frozen Lobster Tails, 4-7oz - $34.99/lb
Frozen Massa Sicilian Style Pizza (Veggie) - $15.99
Frozen Au Gratin Potatoes -$5.99 2pk / $9.99 4pk
Frozen Seasoned Potato Wedges, 1lb - $8.99
Fresh/Frozen Drake's Veal Ravioli - $14.99/lb (serving for 2)
Fresh/Frozen Portobello Mushroom Ravioli - $9.99/lb (serving for 2)
Fresh/Frozen Pear & Blue Cheese Fiocchi - $19.99/lb
Frozen Bake House Artisan Multi-Grain Bread - $4.99
Frozen Baker's Source Roasted Garlic Bâtard Bread - $7.99
Frozen Miner's Demi Glace - $9.99
Frozen Brittany Blend Mixed Vegetables, 2lb - $8.99
New Wine🍷
Korbel Brut California Champagne USA 250th, Sonoma - $15.99
New Beer & More 🍺
Lagunitas Beast of Both Worlds IPA, 6pk cans - $11.99
Garage Beer, 24pk cans - $23.99
Kegs - 1/6 Barrel 🛢
Allagash White - $127.99
Heavy Seas Loose Cannon IPA - $137.99
Fat Head's Leaf Man Lager - $109.99
Scrimshaw Pilsner - $148.99
Final Thoughts 💬
This heat is going to continue for another several days unfortunately, so make sure you hydrate, wear that sunscreen, and stay inside when needed. Whatever you're up to this weekend, whether it be celebrating here with friends and family, traveling to the lake or to the cabin, or simply staying in (which sounds pretty good to me), I hope you have a good and safe Fourth of July.
Cheers from all of us here at the Wine Merchant!
📞 419-424-0391