We’re doing our best to bring in the best of both for your table.
For both customer and employee safety we will be asking that all please provide facial covering while in the store.
Hours and operations will be Monday thru Saturday.
10:00 – 6pm.
WINE NEWS…
We’re going cheap and cheerful on our wine selections this week, we’ve got both whites and reds for you that will pair wonderfully with some great food selections.
Dan’s Wine Feature
This week’s feature is Twenty Bench Cabernet from California’s North Coast. Accurately described as “having aromas of fresh red fruits and black currant dominate. On the palate expressive flavors of cassis, blackberry, cigar box, dark chocolate, and vanilla spice. It finishes with firm structure and silky tannins”. Nationally advertised at $22.49 we have it at a much, much better price allowing you to get some great ribeyes or beef tenderloin out of our cooler for your grill this weekend. Priced at only $14.99 it leaves plenty of room for a couple great steaks. We’ve hand selected a great summer red and hand cut some great steaks for you to enjoy.
Dan’s Wine Pick
My pick this week is Colombelle from the Gascogne region of France, wines from this region rarely disappoint me. Colombelle is a blend of 80% Colombard and 20% Sauvignon Blanc and is only priced at $10.99. I’ve been wanting to choose this wine as a pick for several weeks but have continuously sold out before Thursday. It won’t happen this week, I brought in plenty of this crisp, cool and delicious white to make sure you all have an opportunity to try it. Paired alongside some Barramundi or fresh Salmon and you’ve got a great experience ahead of you.
FOOD NEWS
Food Feature of the Week
We’re taking 10% off on whole fresh Choice Beef Tenderloins this week, get one while we still have them!
We also decided this week to brine and smoke a 4 bone pork loin. After brining for 24 hours and smoking the bone-in loin at 143 degrees, we recognized how great it was, and that we needed to share these with you! They are juicy and jam-packed with flavor. Give us a call before 11:00am to pre-order your pork, and you can pick one up after 5:00pm the following day. For only $27.99 you can have a bourbon and brown sugar brined, seasoned and smoked bone-in pork loin!
PROVISIONS…
Wagyu Strip Steaks 10oz $18.99
Porterhouse Steak 34oz - $31.99
Ranch Girl Ribeyes Fresh $12.99 lb
Beef Tenderloin Whole Fresh - 10% off this week! $15.99 lb
Fresh CAB Steak Burgers 4pk - $9.99
Bone in Pork Loin 1lb hand cut chops- $5.99
Pork Tenderloin 2pk - $10.99
Pork Loin Baby Back Ribs 2 lb. Packs/Cooked/Frozen $15.99
Bay of Fundy Salmon 2-8oz fresh cut filets -$16.00
Barramundi Asian Sea Bass Frozen 7-9oz cryovac filet $8.99
Saku Block Ahi Tuna AAA Sushi grade $14.99 per block
Scallops frozen – $18.99lb
Hummus 8oz - $3.99
Marcona Almonds 6oz $6.99
Beemster 18 Month Aged Gouda $9.99
Firehook Rosemary Sea Salt Baked Crackers - $6.99
Spicy Feta Spread 8oz - $5.99
Burrata 2-4oz balls - $8.99
Pesto 6oz – $3.99
Sun-dried Tomatoes 6oz - $3.99
Truffle Pasta -$5.99
Trophie with Pesto Genovese Pasta -$8.99
Caper and Paprika Marinara Pasta -$8.99
Askinosie Artisanal Chocolates from around the world- $9.00
And, of course if you need a few Idaho Potatoes - $1.00…
Six Barrels available:
BrewDog Lost Lager $109.99
MadTree Psychopathy $99.99
Wines
Canella Bellini, Italy $15.99
Canella Blood Orange Mimosa, Italy $15.99
Saint Gregory Pinot Meunier, California $17.99
Saint Gregory Pinot Noir, California $19.99
Beers
Bell’s Mango Oberon 4pk Bottles $10.99
Toppling Goliath Supa Sumo 4pk Cans $18.99
Maine Woods and Water Single Bottle $6.99
Dogfish Head 120 Minute 4pk Bottles $35.99 or Single Bottle $8.99
Jackie O’s Under a Cloud 6pk Cans $11.99
Urban Artifact Photo Booth 6pk Cans $11.99
Final Thought
We’re coming to the end of July and besides putting another month in the books it’s also the conclusion of the voting for the Best of Findlay. Am I currying votes? Uh huh, you bet! Would we like you to all vote for us? You bet! Please go to thecourier.secondstreetapp.com/2020-Best-of-Findlay/ There’s many elections coming up but since we’re only on this ballot we ask you to cast your vote for the Findlay Wine Merchant for Best Wine. (I’m Dan Matheny and I approve of this message).
Please, please continue safe practices and please bring a mask when you come visit us at the store.
Cheers from all of us here at The Wine Merchant