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July 4 is coming...

Are you and your grill ready for it?



Hours of Operation

Monday - Tuesday, 10am to 6pm

Wednesday - Saturday, 10am to 8pm


Calendar 🗓 

June 27-29 (Thursday-Saturday) - Weekend Food Special: Greek Pizzas! 🇬🇷

July 4 (Thursday) - CLOSED for Independence Day 🇺🇸

July 13 (Saturday) - It’s 2nd Saturday down here! Details TBD.

July 14 (Sunday) - CLOSED for Bastille Day 🇫🇷


News 🗞

T minus one week until the 4th of July, so we've started stocking up on everything you might need. We have the essential 3 Bs -- Brats, Burgers, and Buns -- as well as Prime Stripes, Ribeyes, Chicken, Whole Tenderloin, Salmon, Halibut, and more of those amazing Teres Major steaks we got in last week. If you didn't get a chance to try one, now's your chance. So stop in sometime this weekend and grab everything you might need. And while you're here, you may as well stay for a pizza. Greek Pizzas all weekend while supplies last. It will be our flatbread with Lamb, Feta, Tomatoes, Red Onion, Olives, Arugula, Pepperoncini, and a nice housemade Tzatziki. Greek flavors on an Italian food for the 4th of July, you say? Absolutely. Nothing more American than a little bit of fusion. It might be the most patriotic thing you'll have all year.



Wine Feature ⭐️

The feature is a wine we got in last week, Folly of the Beast 2021 Pinot Noir from the Central Coast of California. This bottle is a rarity in that it's actually 100% Pinot Noir, which is fairly uncommon in California where they usually blend in some other grapes for color and flavor. This one has only Pinot Noir, no chemical additives, no fake color, no added sugar. It's about as clean as California gets. The winemaker says, "It’s our mission – our madness, if you will – to consistently deliver impossibly good 100% Pinot Noir at an unrivaled price. To create this white whale of the wine world, we went to California’s Central Coast - where the foggy mornings and cool evenings have a favorable effect on the 'heartbreaker grape.' A certain amount of skill and tenacity is essential to produce a Pinot of this stature. Aged in partially new [French] oak to enhance notes of sweet spice, this round Pinot shows notes of cherry red fruit, dark berries, and forest floor. Folly is an elegant wine that will be a showstopper at your next dinner party." It would be a great option for anything with red sauce or cured/grilled meats. We have this bottle in at the "members-only" price of $16.99.



Wine Pick 🥂

This week's pick is the sister wine of the Feature: Folly of the Beast 2019 Chardonnay. Chardonnay, like Pinot Noir, thrives in the Central Coast climate of California. This one is well-balanced and elegant with notes of citrus, apple, peach, and vanilla, the latter of which comes from partial aging (30%) in that same French oak, with the rest of the fermentation taking place in stainless steel. That means you'll get a Chardonnay with a mellow oakiness but also lots of crisp fruit. It would pair well with anything with a cream sauce, rich seafood, or chicken. Again, 100% Chardonnay and no additives. And this one is priced even lower than the members-only price online -- only $14.99 a bottle.



Food Features 🐓

Gonna focus on the chicken this week... we've got two fantastic options for you. First, Fresh Whole Chickens from Michigan Family Farms for $22.99. These chickens are Amish, which means they are all natural, hormone-free, antibiotic-free, free range, non-GMO, and humanely raised. Everything you could ask for, really, in addition to just being very, very good. Second, we have some packages of Frozen Boneless Skin-On Chicken Leg & Thigh. This is the same type of chicken we used for Huhn in June, so I can confirm that it cooks up moist and delicious. I must be crazy because I am letting 2-packs of these go home with you for only $4.99. This is a great deal I got that I am passing along to all of you. Do anything you want with these chickens, but there really is nothing like crisp chicken on the grill if you ask me.



Market Items 🛒 

*Fresh USDA Prime Teres Major Beef Steaks - $18.99/lb

*Fresh Prime Ribeyes - $22.99/lb

*Fresh Prime Strips Steaks - $22.99/lb

*Fresh Beef Tenderloin - $24.99/lb

*Fresh Michigan Family Farms Whole Chicken - $22.99

*Fresh Jalapeño Cheddar Bratwurst, 5pk- $8.99

*Fresh North Atlantic Salmon - $18.99/lb

*Fresh Alaskan Halibut - $24.99/lb

*Fresh Oysters (Pink Moons, PEI) - $24/dozen

Fresh Wagyu Burgers, 4pk - $17.99 Fresh Frenched Split Bone CAB Tomahawks, 24-26oz - $21.99 each (1 remaining)

Frozen Boneless Skin-On Chicken Leg & Thigh, 2pk - $4.99

Frozen Chuck Prime Burgers, 5pk - $14.99

Frozen Choice Whole Tenderloin - $25.99/lb

Frozen CAB Dry-Aged Ribeyes - $18.99/lb

Frozen Center Cut Beef Tenderloin Filets, 8oz - $16.99

Frozen Choice Sirloin Cap Strip Steaks, 8oz - $9.99

Frozen Heritage Frenched Bone-In Pork Chops - $8.99

Frozen Sakura Bone-In French 10-Bone Pork Racks - $8.99/lb

Frozen Duroc Dry Aged Bone-In Pork Chops, 14oz - $16.99

Frozen Bacon-Wrapped Pork Tenderloin - $12.99

Frozen Pre-Cooked St. Louis Ribs - $29.99

Frozen Catelli Ground Veal, 2lb - $11.99

Frozen Six-Rib Veal Rack - $16.99/lb

Frozen Lamb Sirloin Roast - $22.99/lb

Frozen Lamb Rack, 2lbs - $49.99

Frozen Rinaldi Italian Sausage, 4pk - $8.99

Frozen Fairway Imperial Wagyu Beef Dogs, 5pk - $12.99 (1 remaining)

Frozen Black Pepper Bacon - $14.99

Frozen Sashimi-Grade Ahi Tuna - $22.99/lb

Frozen Ahi Saku Block Tuna AAA Sushi Grade, avg. 16oz - $19.99

Frozen Chilean Sea Bass, 6oz - $16.99

Frozen U-13/15 Raw Jumbo Shrimp Deveined (2lb package) - $39.99

Frozen U-10 Scallops - $29.99/lb

Frozen Lobster Tails, 2pk - $35.99

Frozen Buddy’s Detroit Style Pizzas (Cheese) - $17.99

Frozen Massa Sicilian Style Pizza (Italian Sausage or Roasted Vegetable) - $14.99

Frozen Whole Petite Potatoes - $8.99

Frozen Oven-Roasted Potato Wedges - $8.99

Frozen Au Gratin Potatoes, 4pk - $9.99

Fresh/Frozen Quattro Formaggio Ravioli - $10.99 (serving for 2)

Fresh/Frozen Roasted Beet & Goat Cheese Ravioli - $15.99 (serving for 2)

Fresh/Frozen Drake's Lobster Ravioli - $32.99 (serving for 2)

Fresh/Frozen Drake’s Pasta Ravioli (Veal or Butternut Squash) - $12.99/lb (serving for 2)

Tribeca Bakery Bread (Rosemary or Asiago) - $5.50

Brioche Hamburger Buns - $3.99

Brioche Hot Dog Buns - $3.99

French Macarons - $8.99


New Wine🍷

Secret Squirrel 2017 Cabernet Sauvignon, Washington - $27.99 (it's back!)

Schramsberg Blanc de Noir 2020 Brut Sparkling, California - $45.99

Artevania 2021 Old Vine Rkatsiteli Orange Wine, Georgia - $34.99


New Beer 🍺

Half Acre Daisy Cutter Fifteen Tropical Pale Ale, 4pk cans - $13.99

Half Acre x Sierra Nevada Daisy Cutter Select Double IPA, 4pk cans - $18.99

Founders KBS Chocolate Espresso, 4pk bottles - $23.99

Inside the Five Sunshine Sky Lemon Orange Wheat, 4pk cans - $13.99

Inside the Five Prepare for Glory American IPA, 4pk cans - $10.99

Urban Artifact Strawberries & Cream. 6pk cans - $12.99

Fat Head's Benjamin Danklin IPA, 6pk cans - $12.99



Kegs - 1/6 Barrel 🛢 

Outerbelt Glasstown Lager - $109.99

Masthead IPA - $119.99

Destihl Deadhead West Coast IPA - $128.99

Jackie O's Who Cooks for You DDH Hazy IPA - $151.99

Coronado Weekend Vibes IPA - $121.99

Sonder Voss Kölsch - $109.99

Tröegs Graffiti Highway Tropical IPA - $114.99


Final Thoughts 💬

Did you see the crazy cloud formation on Tuesday? I'm lucky it happened before my cataract surgery because I would have turned right back around and told them they messed up my eye... it seems that summer storm season is upon us, so fingers crossed the weather stays clear for next Thursday. Either way, we're here and ready for you until then.



Cheers from all of us here at the Wine Merchant!


📞 419-424-0391



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