For both customer and employee safety we will be asking that all please provide facial covering while in the store.
Hours and operations will be Monday thru Saturday.
10:00 – 6pm.
WINE NEWS…
Dan’s Wine Feature
White Hall Lane’s Tre Leoni is this week’s feature, this wonderful red blend from Napa got lost for awhile down here, but now it’s back! Tre Leoni Red is named for the three generations of the Leonardini Family (Tre Leoni) who are responsible for this expertly made proprietary blend of Cabernet Sauvignon, Merlot, Syrah and Zinfandel. This 90+ blend at $31.99 is still a bargain, paired with chops or steaks you’ll find out why this is this week’s feature, we’ve got all three so stop in and pick up dinner!
Dan’s Wine Pick
This week’s pick is the Aperol Spritz kit 1-bottle Cristalino, 1-5oz Aperol, 1 Orange for $16.99, This is a great bargain and who doesn’t want an Aperol Spritz! If you know what you’re doing you’ll get a minimum of 4 perfect Spritzes, If you’re judicious maybe 5 or 6! Either way this summer time favorite is prepackaged and ready to go. Stop in and pick one up, hit the patio or porch and enjoy the day…
FOOD NEWS…
It’s Huhn in June, and this week we’ve got,
BEER CAN CHICKEN!!! 1- 3.25 lb FRESH Chicken and one can of beer $7.99! All you have to do is supply the charcoal and the grill…
Food Feature of the Week
Bluefin Tuna! We tried this out last week and there’s little more to say than it was delicious! This is the Kobe Beef of the sea, rich, very high in Omega 3, this fish is an absolute bargain. Normally you find this fish for upwards of thirty to forty dollars a pound, so when we found out that last week we could get it in at $10.99 we decided to take advantage. We received a 7.5 lb loin portion and sold out immediately so this week we brought in 23 lbs! We’ll cut this to your liking. This fish is so rich and decadent it doesn’t take a whole bunch to satisfy. We just made, Blackened – Blue Fin, olive oil in the pan, blackened seasoning, salt & pepper, a hot pan on the stove top, sear it, flip it and then grab a bottle of Rose’.
PROVISIONS…
Ranch Girl (our original) fresh Ribeyes - $12.99 lb
CAB 8 oz Steak Burgers - 2lb (Four Burgers) - $9.99
Bone in Pork Loin 1lb hand cut chops- $5.99
Rinaldi Italian Sausage 4 per pound - $5.99
Boneless skinless Chicken Thighs Frozen - $3.99 lb
Bay of Fundy Salmon 2-8oz fresh cut filets -$16.00
Barramundi Asian Sea Bass Frozen 7-9oz cryovac filet $8.99
Bluefin Tuna $10.99 lb (this is the Kobe Beef of the fish world)
Saku Block Ahi Tuna AAA Sushi grade $14.99 per block
PEI Mussels Frozen 1lb bags Frozen $4.99 lb
Spiral cut Honey Glazed Whole Ham 6 to 7 lb averages- $3.99 lb
White medium Button Mushrooms ½ lb - $3.99
8oz Hummus - $3.99
8oz Spicy Feta Spread - $5.99
Truffle Pasta -$5.99
Trophie with Pesto Genovese Pasta -$8.99
Caper and Paprika Marinara Pasta -$8.99
Askinosie Artisanal Chocolates from around the world- $9.00
Fresh Jumbo Eggs - Just came in! $2.00 a dozen.
And, of course if you need a few Idaho Potatoes and Jumbo Sweet Potatoes - $1.00…
Six Barrels available;
Jackie O’s Mystic Mama IPA - $134.99
North Coast Scrimshaw $114.99
Bells Oberon - $129.99
Revolution Anti Hero IPA - $89.99
Wines
Weltachs Sweet Thorn Dornfelder Germany $9.99
Skeleton Gruner Veltliner 1 ltr Austria $9.99
Flowers 2019 Rose’ California $24.99
Whitehall Lane Tre Leoni 2016 California $31.99
Sean Minor 2017 Nicole Marie Red Blend Napa $18.99
BACK IN STOCK
Sean Minor 2017 Napa Cabernet $21.99
Sean Minor 2018 Sonoma Coast Chardonnay $19.99
Sean Minor 2018 Sonoma Coast Pinot Noir $19.99
Beers
Toppling Goliath Mosaic Dry Hop Pseudo Sue 4 pack cans $14.99
Toppling Goliath Intergalactic Warrior 4 pack cans $13.99
Short’s Frutasia IPA 6-pack cans $8.99
Stone Enjoy By 7/4/20 6-pack cans $16.99
Urban Artifact Strawberry Iced Tea 4-pack cans 16oz $14.99
Jackie’s O’s Covert Reality 4 pack cans $11.99
Dragons Milk Reserve Aged in Scotch Barrels with Marshmallow and Dark Chocolate 4 pack bottles $18.99
Final Thought
It’s the first week of June and if I had a dollar for everyone that has asked about the patio, bar and restaurant I’d be making money… Sure, we will be opening the bar ,restaurant and patio back up. It’s about time for us to take a look at staffing needs, menus, hours. We’ll keep you updated and ask for your patience in sharing our new plans of operation…
Cheers from all of us here at The Wine Merchant