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Something tells me that we’re sneaking in to Summer!

We really enjoyed everyone who stopped in for our Porchetta Saturday. We’ll be doing something similar real soon…

Hours of Operation

Monday – Saturday

10am to 6pm!


May 21 - Rose’ All Day near the end of May (Reservations Required)

June 7 - Prime Ribwhich & Caprese Salad Day!!! Roasted and Grilled Prime Rib sliced and placed on an Italian Roll with grilled vegetables or Giardinara served along side a fresh Caprese Salad!

June 25 - HUHN in JUNE ! More details coming soon…

Store News

The Patio is out and the sun is shining... the long awaited spring/summer we’ve been waiting for has finally arrived. Enjoy it while it’s here. We have plenty of beverages and food items to help you take the party outside. Stop in and see what we have to share with you this week!

Wine News

Last week was a big week for bringing in new wines and I’m kind of hard pressed to find many to list. Soon there will be no more 2020 Rose’s which is always a good thing here. Twenty bottles of 2021 Rose’s are about to be complete just in time for Rose’ All Day near the end of May. If you haven’t signed up yet, we still have a few spots remaining for this annual food and wine event next Saturday, so give us a call!

Dan’s Feature

I get it, not quite ready to fork out $89.99 for a bottle of Caymus, well let’s give this a shot…Bonanza Cabernet also created by Chuck Wagner of Caymus Vineyards for $21.99! “This wine is delicious, accessible and enjoyable over a meal. It's made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins”. Let’s be serious, it’s a second label for Caymus… While it’s not quite as rewarding as it’s big brother, it’s ready to be brought to the party. Open this one up for Ribs and Burgers and you’ll be pleasing everyone at the cook out!

Dan’s Pick

My pick for the week is Cuvee Des Annibals 2021 Rose’ from the Provence-Alpes-Côte d’Azur region of France. Nathalie De Wulf Coquelle crafts this limited production Rose’ from Grenache, Syrah, Cinsault and Ugni Blanc making this a light and crisp wine that lends itself perfectly to lighter fare. Described by the wine maker as having a “bright pink hue which emits floral, candied berry fruits, leading to a palate that reveals remarkably dry peach, tropical white fruits and pineapple. A very brisk and mineral-focused wine to be enjoyed by itself or with all your light fare. Certified organic”. These are the wines that are made for weather such as we have today. Stop in, get a few so you can enjoy these soon yourself.

Food News

Most of the items we are bringing in these days are those that want to be placed on the grill. The freshest salmon & tuna, the freshest hand cut prime strips and ribeyes for what I feel is the best price possible. This week be brought in pre-cooked rib racks- take the work out of cooking and place these on the grill to reheat and enjoy! If you’re like me and the grill is beckoning, grab some of best that we have in house and have a party.

Food Feature

Super Fresh #1 Grade Yellowfin Tuna. This beautiful creature is sushi/sashimi grade and has never been frozen. At $29.99 a pound it may sound expensive but this piece of deep sea goodness is a rare delight for us down here. More than happy to cut tuna steaks at any weight for you. You won’t find this quality or freshness anywhere else and we’re excited to share it with you.

Market Items

*Fresh Dry Aged Prime Ribeyes - $35.99 per steak

*Fresh Dry Aged Prime Strip Steaks - $39.99 per steak

*Fresh CAB hand cut Prime Ribeyes- $22.99lb

*Fresh CAB hand cut Prime Manhattan Strip Steaks - $22.99lb

*Fresh Wagyu Burgers 2pk- $8.99

*Fresh Double Cut Pork Chops- $12.99 per chop

Frozen Pre-cooked frozen BBQ Ribs - approx. 3lb racks $29.99

Frozen CAB Steak Burgers 4pk - $11.99

Frozen 8 ounce Beef Tenderloin filets- $16.99

Frozen 8 ounce Pork Ribeyes- $8.99

Frozen Bacon Wrapped 5oz Pork Filets- $5.99 per filet

Rinaldi Italian Sausage 4 links per pound- $6.99

*Fresh Oysters Glacier Bay PEI - $24 a dozen

*Fresh Loch Duart Scottish Salmon -$16.99lb

Frozen Bakkafrost Salmon Burgers Chipotle Lime 2pk - $10.99

Frozen Bakkafrost Salmon Burgers Spinach and Feta 2pk - $10.99

Buddy’s Detroit Style 8 Pizzas Original Pepperoni or Cheese - $17.99

Au Gratin potatoes 4 pack- $9.99

Truffle Au Gratin potatoes 2 pack- $7.99

Frozen Chilean Sea Bass 6oz- $16.99

Frozen Ahi Saku Block Tuna AAA Sushi Grade avg.14oz- $29.99

Frozen Lobster Tails $12.99 each

Frozen U-16/20 Raw Shrimp deveined (1lb package) - $19.99lb

Frozen U-10 Scallops – $29.99lb

Frozen Fontinini Fully Cooked Meatballs 6-2oz balls for $8.99

Fresh/Frozen Bacchini Paparedelle from Italy - $9.99lb (serving for 2)

Fresh/Frozen Bacchini Strozzapreti from Italy - $9.99lb (serving for 2)

1932’s Arrabbiata Pasta Sauce- $7.99

1932’s Pomodorina with Fresh Basil Pasta Sauce- $7.99

1932’s Pomodorina with Barolo Pasta Sauce- $7.99

Cacio e Pepe Crema Sauce- $7.99

Fusco Mezzi Rigatoni Dried Pasta from Italy - $6.99

Maurizio Spaghetti Chitarra Dried Pasta from Italy - $5.99

Fusco Casarecce Dried Pasta from Italy - $5.99

Drakes Jumbo Ravioli with Veal 1lb- $12.99

Drakes Jumbo Butternut Squash Ravioli 1lb- $12.99

Tribeca Bakery Asiago and Rosemary Bread- $5.50

New Wines

Cuve Des Annibals 2021 Rose’ France $19.99

Bonanza Cabernet NV Napa, Ca. $21.99

La Bernade 2021 Cotes De Provence Rose’ France $18.99

New Beers

Great Lakes Mexican Lager 6 pack cans $10.99

AleSmith Barrel Aged Speedway Stout 12oz bottles $16.99

Toppling Goliath Citroid DBL IPA 4 pack cans $20.99

Abita Hard Sweet Tea 6 pack cans $10.99

Abita Barney Purle Haze & Andy Gator 6 pack cans $10.99

Stone RuinTen Triple IPA $16.99

Jackie O’s Static Flow 6 pack cans $13.99

Jackie O’s Fission Fusion 4 pack cans $12.99

Brew Dog Mango Hazy Jane 6 pack cans $10.99

Kegs - 1/6 Barrel

Vedette Extra White Weiss Bier $129.99

AleSmith Mexican Lager $134.99

Toppling Goliath Pompeii IPA $179.99

Coronado Weekend Vibes IPA $134.99

Final Thoughts

Patio ethics is our final thought for the week…(trust me these are all real). (1) Never, ever is it appropriate to call the store from the patio to ask for another drink. (2) Stop in and let us know you’re ready for service. (3) Please, please don’t play musical chairs on the patio and then get upset about your bill because you’ve sat at two different tables and in 3 different chairs. (4) Please DON’T move tables! (5) No reservations will be taken for the patio, and last…(6) Sure, we allow smoking on the patio, but please be respectful to other guests and of course, clean up after yourself. Finally, we really do want you to enjoy the patio so please stop by…

Cheers from all of us here at The Wine Merchant!

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